Still hungry? Check out more recipes below!
A flavorful and aromatic spice blend used for marinating meats, especially known for its use in Armenian BBQ.
Charcoal Grilled Pork Neck is a flavorful and aromatic dish where succulent pork neck is marinated in a blend of Asian spices and grilled to perfection, offering a delightful combination of smokiness and tanginess.
Barbecue Harmony is a delightful fusion dish combining tender chicken and pork shoulder with a medley of vibrant vegetables, wrapped in soft tortillas, and bursting with smoky barbecue flavors.
Experience the exotic and bold flavors of Australia with this Kangaroo Flame Seeker recipe. This dish combines tender kangaroo meat with a spicy marinade and grilled vegetables to create a distinctive and nutritious meal.
Tango Tira de Asado is a traditional Argentine BBQ beef ribs dish that offers a delightful mix of bold flavors with a simple seasoning blend, perfect for a hearty meal with friends.
Nyama Choma Sanaa is a traditional African-style grilled beef dish, seasoned with a blend of spices and herbs, offering a flavorful and aromatic delight for any meat enthusiast.
Mendoza Reserve Asado is a classic Argentinean barbecue feast featuring various cuts of beef and pork, grilled to perfection with rich flavors from chimichurri and enhanced by the smoky allure of charcoal.
The Bavarian Smoke Kiss is a delightful smoked pork knot dish seasoned with a sweet and savory blend of spices that captures the essence of Bavarian flavors, perfect for a leisurely afternoon barbecue.
Vitalini Asado is a traditional Argentinian barbecue that features juicy beef cuts seasoned with a flavorful chimichurri sauce, packed with garlic, parsley, vinegar, and olive oil.
Infuse your BBQ with the rich, smoky flavors of Quebec by grilling beef brisket over hot embers, paired with a robust glaze of maple syrup and mustard, and complemented with rustic roasted vegetables.
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