Still hungry? Check out more recipes below!
Pe Pyoke is a flavorful Burmese dish made from yellow split peas seasoned with turmeric, ginger, and garlic, finished with a touch of lemon and chili for a refreshing and aromatic experience.
Shwe Yin Aye is a traditional Burmese dessert known for its refreshing and cool taste, combining sticky rice, coconut milk, sago, agar agar, and sweet palm sugar.
Laphet Thoke Pastry combines the rich, tangy flavors of Burmese tea leaf salad with the crispiness of puff pastry, offering a unique fusion of textures and tastes.
Htamin Jin is a vibrant and aromatic Burmese dish featuring seasoned rice with shrimp, vegetables, and a touch of lime for freshness. It's a delicate balance of flavors representing traditional Burmese cuisine.
Kya Zan Paung is a traditional Burmese dessert showcasing layers of fragrant agar agar jelly made with coconut milk, rose water, and pandan, offering a delightful balance of flavors and a beautiful presentation.
Mohinga is a traditional Burmese fish soup served with rice noodles and an array of aromatic herbs and spices, making it a flavorful and comforting breakfast staple.
Experience the vibrant flavors of Myanmar with Mohinga Wraps, a convenient take on the traditional fish noodle soup, wrapped delicately in fresh lettuce leaves for an aromatic and zesty meal on-the-go.
Htanyet Pyaw is a spicy Burmese dish featuring crunchy mung bean sprouts and roasted peanuts, tossed in a flavorful sesame and soy sauce dressing. It's perfect as a light meal or appetizing snack.
Laphet Thoke is a traditional Burmese salad that combines the unique taste of fermented tea leaves with a mix of fresh and crunchy ingredients, offering a flavor-packed and texturally diverse dish.
Ohn No Khao Swè is a traditional Burmese coconut chicken noodle soup that combines the rich flavors of coconut milk with spices like curry and turmeric, garnished with fresh cilantro, fried onions, and a squeeze of lime.
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