Kebda Mchermla is a savory North African dish featuring marinated liver cooked with aromatic spices, offering a bold and robust flavor.
Fez Flame Kefta is a flavorful North African inspired dish featuring a spiced mixture of ground lamb and beef, served with fresh herbs and a cooling yogurt sauce.
Chakchouka Marrakech is a vibrant and flavorful North African dish featuring a delightful combination of tomatoes, peppers, and spices, topped with perfectly poached eggs. A favorite for brunch or light lunch, it's a warming, aromatic experience.
Atlas Oasis is a vibrant North African-inspired chicken dish that brings together a medley of spices, dried fruits, and nuts, served over fluffy couscous.
Karkanji Infusion is a refreshing and aromatic hibiscus tea with a blend of spices and citrus that is perfect for a caffeine-free, warm or cold beverage.
Zrig Zrigate is a refreshing traditional North African drink made with fermented milk, sugar, and a touch of mint, ideal for hot afternoons.
Magroodh is a delightful and aromatic North African pastry made with semolina and filled with a date mixture, offering a perfect balance of flavors with the addition of nuts and orange blossom water.
Méchoui-Timbuktu is a flavorful North African-inspired dish where lamb is marinated with aromatic spices and slowly roasted to perfection, delivering a tender and savory culinary experience.
Saykouk is a flavorful North African sausage made from a mix of lamb and beef, seasoned with a variety of spices, then stuffed into sheep casings.
Asida Haven is a comforting dish featuring the traditional North African Asida, a simple dough made with flour and water, served with a buttery olive oil sauce, delicately sweetened with honey.
Still hungry? Check out more recipes below!
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