Still hungry? Check out more recipes below!
Limonada Fiesta Salchipapas offers a vibrant twist on a classic Peruvian street food, featuring crispy fried potatoes and sausages topped with a zesty lime-cilantro dressing and tangy sauces.
Cusco Gold Torte is a rich, indulgent dessert inspired by Peruvian ingredients, featuring the earthy flavors of quinoa and cacao balanced with sweet vanilla and corn flour for a unique twist.
Cusco's Ajo Fiesta is a vibrant and flavorful dish inspired by Peruvian cuisine, featuring tender chicken and fluffy quinoa infused with the robust flavors of garlic, cumin, and paprika, complemented by fresh tomatoes and aromatic cilantro.
Gastrónomo Limeño is a vibrant and refreshing Peruvian dish, featuring tender octopus and traditional flavors like Aji Amarillo and fresh lime for a perfect balance of heat and citrus.
Ají de Gallina Mestizo is a flavorful Peruvian dish combining shredded chicken in a spicy, creamy sauce with ají amarillo paste and pecans.
Arequipeño Manjar is a traditional Peruvian dessert, known for its rich and creamy texture, made from boiling milk and sugar with spices until thickened.
Sopa Criolla Pasta is a flavorful Peruvian soup that blends tender beef, aromatic spices, and delicate angel hair pasta in a rich broth, offering a warm and comforting meal perfect for any time of the day.
Cachimba Arequipeña is a traditional Peruvian dish that brings together hearty beef, creamy potatoes, and vibrant aji amarillo for a rich, flavorful experience.
Arequipa Serrano is a flavorful Peruvian stew featuring a combination of beef, alpaca, and potatoes, simmered with a robust mix of spices and a hint of chili pepper for a delightful heat.
Tamal de Quinua is a delicious Peruvian dish that combines protein-rich quinoa with aji amarillo and tender chicken, all wrapped in aromatic banana leaves for a unique culinary experience.
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