Still hungry? Check out more recipes below!
Baghdad Elixir Bites are a decadent pastry filled with the rich flavors of the Middle East, combining figs, nuts, and aromatic spices enveloped in golden phyllo dough.
Sütlü Baklava is a delightful Turkish dessert where traditional baklava meets creamy milk for a lighter, more refreshing taste. It combines layers of crispy phyllo dough with a rich walnut filling, drenched in a milk-honey syrup, offering a flavorful twist to the classic treat.
These Tartan Brie Bites are a delightful appetizer that combines creamy Brie cheese with sweet fig jam, all encased in crisp phyllo dough and topped with honey-glazed walnuts.
Cretan Thrift is a savory pie featuring layers of crispy phyllo dough filled with a vibrant mix of spinach, feta, and myzithra cheese, enhanced by fresh dill and spring onions.
Bistilla Sakwari is a traditional Moroccan delight where tender chicken and aromatic spices are encased in crispy phyllo dough, offering a unique blend of savory and sweet flavors.
Portokalova Banitsa is a delightful Greek dessert made with layers of crispy phyllo dough, vibrant orange zest, and a creamy custard filling, perfectly seasoned with cinnamon for extra warmth and sweetness.
Marrakech Mhancha, or "Snake Cake," is a traditional Moroccan dessert made with layers of phyllo dough wrapped around a sweet almond paste, infused with cinnamon and orange blossom water, and topped with honey and sesame seeds.
Kakao Kaplı Çıtır is a delightful, crunchy dessert featuring layers of phyllo dough and walnuts, topped with a rich cocoa glaze.
Broadway Bliss Bites are delightful, flaky phyllo pastries filled with a savory blend of mushrooms, cream cheese, and herbs, perfect for appetizers or snacks.
Saray İkramı, a rich Turkish dessert, combines layers of phyllo dough with a creamy custard, adorned with nuts and a hint of rose water, offering a taste reminiscent of Ottoman palaces.
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