Still hungry? Check out more recipes below!
A rich, aromatic Caribbean pork stew from Martinique. Pork shoulder is caramelized (roussi) with brown sugar, perfumed with lime, herbs, warm spices, and Scotch bonnet, then gently simmered with a splash of white rum until tender.
Tropical Grogine is a refreshing cocktail that combines the vibrant flavors of pineapple, mango, lime, and creamy coconut milk with a kick of rum, topped with fresh mint and a cherry for garnish.
Kiwiana Krumble is a tropical twist on the classic fruit crumble featuring a medley of kiwi, apple, and pineapple topped with a golden, oat and coconut-infused topping. Perfect for a delightful dessert or as a tropical breakfast option.
Gateau Patate is a traditional dessert from Réunion Island, featuring sweet potatoes and a hint of rum, offering a perfect balance of sweetness and spice.
Kuban Krumpet is a delightful, hearty pastry combining earthly rye and all-purpose flours, sweetened with honey and dried fruits, perfect for an indulgent breakfast or afternoon treat.
A delightful dessert featuring a mix of fresh apples and blackberries, topped with a crunchy oat crumble, perfect for an evening treat.
Samoan Sweet Crumble is a delightful dessert featuring a tropical blend of bananas and coconut topped with a crunchy oat and cinnamon crumble.
Jiangsu Rum Mooncakes are traditional Chinese pastries featuring a delightful blend of red bean paste and a subtle hint of white rum, complemented by a savory salted egg yolk center.
Basotho Rum Treats are a delightful dessert infused with the rich flavor of rum and complemented by the sweetness of raisins and nuts. These treats offer a perfect finish to any meal or serve as a wonderful afternoon snack.
Ontario Apple Crumble is a delightful dessert made with tender apples, spiced cinnamon, and a crispy oat topping, perfect for a cozy evening treat.
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