Still hungry? Check out more recipes below!
Bula Maki is a vibrant fusion sushi roll that combines tropical flavors and traditional Japanese sushi elements, featuring fresh ingredients like tuna, coconut, pineapple, and creamy avocado.
Nakamal Bites are a delightful fusion snack blending the earthy flavors of taro and cassava with aromatic spices and rich coconut milk. Perfect for a midday snack or a vibrant appetizer.
A classic, savory spread from the Provence region, Tapenade Occitane blends olives, capers, and anchovies into a robust appetizer ideal for pairing with crusty bread or vegetable sticks.
Thessaloniki Ouzomeze is a delightful Greek appetizer platter featuring tender octopus, creamy feta cheese, and a medley of Mediterranean ingredients such as olives, anchovies, and fresh vegetables, perfect for sharing with friends over a relaxing evening.
Anchoïade Catalana is a robust and flavorful dip made from anchovy fillets and garlic, blended with olive oil and red wine vinegar, perfect for pairing with fresh vegetables or crusty bread.
Bermudian Fish Cakes are a delicious blend of salted codfish and potatoes, seasoned with herbs and spices, then pan-fried to a golden perfection. A perfect appetizer or snack option.
Experience the delicate flavors of Osaka with this delightful maki roll. With creamy avocado, crisp cucumber, and luscious smoked salmon, this sushi roll is a blend of textures and flavors perfect for any sushi lover.
Guangdong Crisp Rolls are delightful fried spring rolls filled with a savory mix of pork, cabbage, and carrots, seasoned with aromatic spices and sauces.
The Provençal Herb Tartine is a delightful open-faced sandwich, celebrating the flavors of fresh herbs and tangy goat cheese, perfect for a light meal or appetizer.
Montserratian Saltfish Fritters are a delicious and savory treat, combining salted cod and fresh herbs to create a Caribbean classic perfect for breakfast or a snack.
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