Still hungry? Check out more recipes below!
Sundae Bokkeum is a spicy and savory Korean dish that features stir-fried Korean blood sausage (sundae) mixed with vegetables and rice cakes, enhanced with rich flavors from gochujang and soy sauce.
Lomo Saltado Eclipse is a vibrant Peruvian stir-fry dish that combines tender beef strips with zesty vegetables and a spirited touch of pisco.
Zhejiang Sugar Stir-Fry is a popular Chinese dish that combines tender pork with a sweet and savory sauce, infused with ginger, garlic, and scallions.
Qingdao Freeze is a delightful Asian seafood stir-fry featuring a medley of shrimp, scallops, squid, and crab, enhanced by an aromatic blend of ginger, garlic, and a savory sauce mix, tossed with vibrant vegetables.
Pad Pong Karee is a delectable Thai-style stir-fry featuring shrimp, curry powder, and vegetables, delivering a sweet and savory flavor profile with a hint of heat.
Sichuan Spice Fusion is a bold and aromatic dish that combines succulent chicken with the fiery heat of Sichuan peppercorns and chili peppers, balanced by the savory notes of soy sauce and hoisin, perfect for a spicy dinner adventure.
Bánh Chiên Trôi is a delightful Vietnamese dessert featuring sweet sesame-coated rice balls with a mung bean filling. Enjoy crispy exteriors with soft, creamy centers that pair perfectly with the richness of coconut milk.
A vibrant seafood stir-fry featuring shrimp, scallops, and squid combined with a colorful medley of vegetables and a savory soy-oyster sauce blend.
Chak-Chak Whip is a delightful dessert featuring crispy fried dough pieces glazed in a sweet honey and sugar coating, complemented with a dollop of fresh cream.
Mala Pot is a vibrant and spicy dish that combines a rich array of flavors and textures. This Chinese-style hot pot is known for its numbing and fiery characteristics, perfect for a flavorful dinner.
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