Still hungry? Check out more recipes below!
Saigon Spice Stir is a vibrant Vietnamese-inspired dish that harmonizes tender chicken with a rich fusion of spices and fresh vegetables, served over noodles.
Phuket Coconut Rolls are delightful treats featuring a sweet coconut filling encased in delicate rice paper, creating a chewy and satisfying dessert or snack.
Singapore Ember Chicken infuses rich Asian flavors, combining aromatic herbs and spices with coconut milk for a savory and slightly spicy dish that's perfect for a delightful evening meal.
Khatlon Khush is a delightful Central Asian dish featuring a succulent mixture of beef and lamb, seasoned with aromatic spices, and served with homemade yogurt minted with fresh mint leaves.
Mont Di is a delightful and aromatic Burmese dish featuring rice noodles tossed with a vibrant blend of turmeric-infused fish paste, garlic, onions, and chili flakes, all topped with fresh coriander, lime, and roasted peanuts.
Bangkok Cloud Cake is a fluffy, aromatic dessert that combines the allure of Southeast Asian flavors like coconut, pandan, and lemongrass with classic baking ingredients for a light, moist cake.
Macau Fermentado is a flavorful fusion dish that combines marinated pork with a rich, aromatic sauce, inspired by Macau's cultural blend of Chinese and Portuguese cuisines.
Bali-Style Jug-Jug is a fragrant, flavorful dish that combines tender chicken simmered in a rich coconut milk base infused with lemongrass, ginger, and spices. Perfect for a taste of Balinese cuisine at home.
Ma Hua is a traditional Asian snack that consists of sweet, twisted fried dough sticks sprinkled with sesame seeds. It is crispy on the outside and soft on the inside, offering a delightful treat that pairs well with tea or coffee.
The Bánh Mì Sân Ga is a fusion Vietnamese sandwich featuring crispy pork belly combined with tangy pickled vegetables, fresh herbs, and a spicy kick, all nestled in a crunchy baguette.
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