Still hungry? Check out more recipes below!
Gojju Avalakki is a sweet, tangy, and spicy Karnataka-style breakfast made with flattened rice, tamarind, and jaggery, enriched with the flavors of coconut, peanuts, and spices.
Guzia is a flavorful and aromatic chicken dish cooked with a blend of spices, yogurt, and a rich tomato base. Perfectly paired with fluffy rice, this dish captures the essence of traditional spiced cuisine.
Swarnali Jalebi is a traditional Indian dessert known for its sweet and tangy syrup-soaked spirals of crispy fried batter. Perfect for festive occasions.
Takatak Seed Misal is a vibrant and spicy Indian street food dish, combining mixed beans and seeds with aromatic spices, topped with crunchy farsan and sev.
Mysore Munchies are crispy and spicy Indian snack crackers made from rice and gram flour, seasoned with a blend of spices, perfect for an afternoon tea break.
This Chaat Platter is a vibrant and flavorful Indian street food dish combining crispy papdi with tangy tamarind and mint chutneys, topped with spices, sev, and fresh vegetables.
Paruppu Rasam is a comforting South Indian soup made with toor dal and a blend of aromatic spices, perfect for a light and nourishing meal.
Bharli Vangi is a traditional Maharashtrian dish featuring stuffed eggplants with a spicy, nutty, and tangy filling. It's a flavorful and aromatic delight that pairs well with Indian breads or rice.
Masala Jhal is a spicy and flavorful Bengali fish curry cooked with mustard oil and an array of aromatic spices, perfect for a rich and hearty meal.
Pune Gulaba is a delightful Indian dessert, featuring soft and fragrant milk dumplings soaked in a sweet rose-scented syrup, adorned with pistachios, creating a heavenly, aromatic treat perfect for festive occasions.
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