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Basundi is a rich and creamy Indian dessert made with reduced milk, flavored with cardamom and saffron, topped with a mix of nuts such as almonds, pistachios, and cashews.
Neer Dose is a thin, light pancake from Karnataka, perfect for breakfast or a light meal. Made with rice and a touch of coconut, it's gluten-free and easy to digest.
Bengali Badam Bhog is a traditional Indian dessert made with creamy milk, nuts, and aromatic spices—a delightful treat often enjoyed during festive occasions.
Rogan Josh is a fragrant and flavorful Indian curry primarily made with lamb, yogurt, and a variety of spices.
Mallipoo Idli is a delicate South Indian steamed rice cake known for its softness, resembling fluffy jasmine flowers, often enjoyed with coconut chutney or sambar.
Kolhapuri Missal is a spicy and flavorful Indian curry dish made with white peas, aromatic spices, and coconut, offering a burst of vibrant flavors typically from the Kolhapur region of India.
Zesty Uttar Curry is a flavorful North Indian dish featuring tender chicken simmered in a rich, spicy tomato and yogurt-based sauce, infused with aromatic spices and fresh herbs.
Qumbe Ladu is a delightful sweet confection made from coconut, almonds, and cardamom, combined into soft, fragrant laddus typically enjoyed as a dessert or sweet snack.
Karuvadu Kuzhambu is a flavorful South Indian curry made with dried fish and a tangy tamarind base.
Hagalakayi Neeru Gojju is a traditional South Indian dish that balances the bitterness of gourd with sweet, sour, and spicy flavors, perfect for an authentic culinary experience.
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