Still hungry? Check out more recipes below!
Suya Breeze is a spicy and aromatic grilled beef dish, infused with traditional Nigerian suya spices, and complemented by fresh vegetables for a refreshing balance.
Marrakech Brochettes are flavorful skewers made with marinated lamb, brightened by lemon and spices, and complemented by a mix of colorful vegetables.
Ankara Kebabı is a traditional Turkish dish that features succulent marinated lamb, grilled with fresh vegetables and served with warm pita bread and a side of creamy yogurt.
Bún Thịt Nướng is a popular Vietnamese dish featuring grilled pork over a bed of rice vermicelli, served with fresh herbs and a tangy fish sauce dressing.
The Attiéké Platter is a delightful West African dish combining fluffy cassava couscous with grilled tilapia and caramelized plantains, served with a vibrant tomato-onion salsa and a hint of spice from scotch bonnet peppers.
Tikal BBQ offers a flavorful twist to traditional barbecued chicken, with a rich blend of spices and a hint of honey, bringing the essence of Central American cuisine to your table.
Sego Panggang Yogyakarta is a traditional Indonesian dish featuring seasoned rice and chicken, wrapped in banana leaves and grilled to perfection.
Experience the vibrant flavors of Suriname with this spice-seared chicken, richly marinated in a blend of aromatic spices and finished with fresh cilantro.
Transform any roast or grilled meat with this flavorful Rocky Mountain Spice Crust, a blend of aromatic spices and herbs that deliver a delightful kick and earthy aroma.
Limeno Ahumado Anticuchos is a traditional Peruvian dish featuring marinated beef heart grilled on skewers, infused with smoky flavors from aji panca paste and aromatic spices.
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