Recipes | I've Been Cooking

Dabo Kolo Crunch

Dabo Kolo Crunch is a popular Ethiopian snack made with seasoned and roasted pieces of dough, perfect for those who enjoy a spicy and crispy treat.

🇪🇹 Ethiopia$

Andean Infusion

Andean Infusion is a vibrant and aromatic soup that fuses the earthy flavors of quinoa, potatoes, and corn with the bright zest of lime and the aromatic warmth of ají amarillo. Perfect for an afternoon boost, this dish brings a taste of traditional South American cuisine to your table.

🇵🇪 Cusco, Peru$$

Guangzhou Biscuit Sticks

Guangzhou Biscuit Sticks are delightful, crunchy treats that marry buttery richness with a hint of vanilla, perfect for a snack at any time of the day.

🇨🇳 Guangdong, China$

Hikari Mochi

Hikari Mochi is a beautifully glowing rice cake that mesmerizes with both its taste and unique visual appeal, perfect as a show-stopping dessert for special occasions.

🇯🇵 Japan$$

Quinoa Chuflay Treat

Quinoa Chuflay Treat is a delightful fusion of Bolivian flair and wholesome goodness, introducing a unique singani infusion to your nutritious quinoa dish.

🇧🇴 Bolivia$$

Buenos Aires Elegance

The Buenos Aires Elegance is a savory and aromatic dish featuring tender beef seasoned with a blend of spices and herbs, complemented by buttery potatoes for a rich and comforting dining experience.

🇦🇷 Buenos Aires, Argentina$$

Grüne Soße mit Kartoffeln

Grüne Soße mit Kartoffeln is a classic German dish featuring a herbal green sauce made with a blend of fresh herbs and served with tender potatoes. This refreshing and nourishing meal is perfect for a light dinner or hearty lunch.

🇩🇪 Hesse, Germany$$

Nauruan Sesameseed Bliss

Nauruan Sesame Seed Bliss is a delightful dessert that combines the nutty flavor of sesame seeds with the sweetness of coconut and taro, offering a unique taste sensation perfect for any special occasion.

🇳🇷 Nauru$$

Pearl Milk Mango Pudding

Pearl Milk Mango Pudding is a tropical dessert that combines the smoothness of coconut cream with the chewiness of tapioca pearls and the sweet, fruity taste of mango.

🇹🇼 Taiwan$$

Potée Auvergnate

Potée Auvergnate is a traditional French stew from the Auvergne region, combining tender meats with hearty vegetables for a comforting, savory meal.

🇫🇷 Auvergne-Rhône-Alpes, France$$

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