Still hungry? Check out more recipes below!
Tripoux de la Paysanne is a traditional French dish featuring tender lamb tripe and pork belly, slowly cooked with vegetables and seasoned with aromatic herbs and white wine.
Mafiri Ashbake is a savory and aromatic East African-inspired stew, combining tender beef cubes with a medley of vegetables and spices in a rich coconut milk sauce.
Kongo Karamoko is a savory and nutrient-rich stew featuring chicken and vegetables simmered in a creamy peanut sauce, with a robust flavor profile enhanced by palm oil and spices.
Tokyo Nikujaga is a comforting Japanese stew made with thinly sliced beef, potatoes, carrots, and onions, simmered in a flavorful mixture of dashi, soy sauce, sake, and mirin.
Ural Stew is a hearty and flavorful dish featuring a blend of beef and pork with a medley of vegetables simmered in a savory broth, perfect for a comforting meal.
Guyanese Pepperpot is a traditional slow-cooked stew infused with bold flavors of cassareep, spices, and wiri wiri peppers, perfect for hearty dinners.
Moqueca Envoltória is a delightful Brazilian seafood stew simmered in coconut milk, tomatoes, and bell peppers, enriched with the unmistakable flavors of palm oil and lime. Perfect for an evening meal, it brings the zest and aroma of Brazilian cuisine to your table.
Karni Stoba Yogurt Twist is a delightful and aromatic Caribbean-inspired stew, blending tender goat meat with rich yogurt and vibrant spices for a comforting and flavorful dish.
Antiguan Pepperpot is a rich, hearty stew combining a variety of meats, vegetables, and spices simmered together for a comforting and flavorful dish traditional to Antigua.
Berber Tagine Fusion is a hearty and aromatic dish that blends the rich flavors of lamb and chicken with spices and dried fruits, delivering a unique taste inspired by North African cuisine.
3
1
