Still hungry? Check out more recipes below!
A vibrant and aromatic marinade combining citrus fruits and spices to enhance the flavor of meats or seafood.
Ebi No Shiogama is a Japanese-inspired baked shrimp dish wrapped in salt dough, flavored with rosemary, garlic, and lemon zest.
The Saxony Brine Broiler is a deliciously moist and flavorful roast chicken prepared by marinating it in a nourishing brine and then roasting it with a mix of herbs and vegetables.
Bele Boya Spice Mix is a versatile and aromatic blend of spices, perfect for adding a burst of flavor to various dishes, from curries to grilled meats and vegetables.
Carioca Brez is a vibrant Latin-inspired dish combining tender chicken and a medley of spices, enriched with coconut milk for a creamy touch, and complemented by the sweet and savory flavors of plantain.
Kazan Uramas is a savory and aromatic Central Asian rice dish featuring tender lamb, fragrant spices, and sweet raisins, cooked to perfection in a single pot.
Sundown Feast is a delightful blend of Mediterranean flavors, combining protein-rich quinoa and chickpeas with the freshness of mint and pomegranate. Topped with creamy feta and a zesty lemon dressing, this dish is perfect for a satisfying dinner or a vibrant side at any gathering.
Brussels Tangine is a flavorful and aromatic vegetarian dish that combines the nuttiness of Brussels sprouts with the warming spices of Moroccan cuisine, perfect for a cozy meal.
Cape Malay Bobotie is a sweet-spiced and flavorful South African dish made with ground beef, spices, and a rich egg topping. It's a comforting baked casserole that blends a unique harmony of tastes.
Shandong Sauté is a delightful stir-fry dish featuring tender chicken breast pieces cooked with a blend of vibrant vegetables and aromatic spices, served over a bed of fluffy white rice.
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