Still hungry? Check out more recipes below!
Comoran Tamarind Salad is a refreshing and tangy dish that pairs tropical fruits like mango and cucumber with spicy chili and fresh herbs, offering a unique blend of flavors from the Comoros Islands.
Paraná Herb Ceviche is a refreshing and tangy dish that melds the flavors of white fish with vibrant herbs, spices, and tender corn kernels, creating a perfect appetizer for any occasion.
Kawakawa Chips are a unique twist on the classic potato chips, infused with the aromatic and peppery flavor of kawakawa leaves. Perfect for a savory snack.
Nguema Spice Tenderloin is a flavorful dish inspired by the vibrant flavors of African spices, combining tender beef with a spicy and aromatic sauce, perfect for an evening feast.
Hue Royal Cream is a delightful Vietnamese dessert that combines coconut milk and kudzu powder for a creamy, smooth texture with a hint of vanilla.
Pineapple Mango Fusion is a refreshing tropical delight, blending the sweet and tart flavors of pineapple and mango with a hint of spice, perfect for a light dessert or midday snack.
Meringue Biscuit Wave offers a delightful, airy texture combining the sweetness of meringue and the crunch of biscuits, perfect for a light dessert or snack.
Cape Town Skooma is a delicious and fragrant chicken curry that combines tender boneless chicken breast with a blend of aromatic spices, coconut milk, and fresh spinach. Perfect for a comforting dinner with a hint of South African warmth.
Pandebono is a traditional Colombian cheese bread made with yuca flour and cheese, a popular snack enjoyed with coffee or as a side for meals.
Neer Dose is a traditional Indian pancake-like dish from Mangalore, made with minimal ingredients and known for its soft, thin texture. It is typically served with coconut chutney or spicy curry.
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