Still hungry? Check out more recipes below!
Shito Tsofi, a traditional Ghanaian dish, combines flavorful fried turkey tails with a spicy, savory sauce made from a medley of aromatic ingredients to create a rich and satisfying main course meal.
Samarkand Kebabs are a flavorful and aromatic dish originating from Central Asia, featuring spiced lamb skewers that are perfect for grilling or roasting.
Htamin Thoke is a vibrant Burmese rice salad that features aromatic jasmine rice tossed with a mix of roasted peanuts, toasted sesame seeds, fried shallots, and fresh vegetables, all flavored with lime juice and fish sauce.
Maddur Vada Mash is a unique South Indian savory snack, known for its crispy texture and flavorful blend of spices.
Cachimba Arequipeña is a traditional Peruvian dish that brings together hearty beef, creamy potatoes, and vibrant aji amarillo for a rich, flavorful experience.
Mesfenet Tibs is a spicy and savory Ethiopian dish featuring succulent beef sautéed with a mix of onions, garlic, and ginger, enhanced by the bold flavors of berbere spice and jalapeño.
Umuceri Wa Senene is a savory dish featuring fried grasshoppers, known as senene, combined with rice and a medley of spices, for a flavorful East African meal that is aromatic and deeply satisfying.
Lyutenitsa is a traditional Bulgarian pepper-based condiment made by slow-roasting vegetables like tomatoes and red peppers, combined with eggplant and flavorful spices, resulting in a savory, slightly spicy spread.
Griot Creole is a flavorful Haitian dish featuring marinated and fried pork, seasoned with citrus, garlic, and a mix of vibrant spices, delivering a delicious and aromatic experience.
Arequipa Serrano is a flavorful Peruvian stew featuring a combination of beef, alpaca, and potatoes, simmered with a robust mix of spices and a hint of chili pepper for a delightful heat.
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