Still hungry? Check out more recipes below!
This Madagascan Crunch is a delightful and crispy snack featuring a harmonious blend of coconut, almonds, and honey, balanced with a hint of sea salt.
Gajar Halwa is a traditional Indian dessert made by simmering carrots with milk and ghee, and enhanced with spices and nuts. It's a perfect treat for festive occasions and cozy evenings.
Attiéké Purée is a delightful West African dish known for its tangy and earthy flavors, primarily derived from fermented cassava and lime juice, mingled with rich oils.
Makande Koki is a traditional African dish featuring black-eyed peas and plantains cooked in rich palm oil with aromatic spices, offering a delicious, wholesome flavor.
Kalamay Kasoy is a traditional Filipino sweet treat made with glutinous rice flour, enhanced by the rich creaminess of coconut milk and the crunch of cashew nuts, offering a delightful blend of textures and flavors.
Tam Mak Hoong Ngin, a spicy and tangy Laotian green papaya salad, is a refreshing combination of crunchy vegetables and rich flavors from fish sauce and palm sugar.
Karni Stoba Grill is a robust and flavorful Caribbean-inspired beef stew that's slow-cooked to perfection with a blend of aromatic spices, tender vegetables, and a hint of red wine.
Lankan Coconut Mousse is a delightful dessert inspired by Sri Lankan flavors, featuring a creamy base of coconut milk and subtle hints of vanilla and mint.
Boiling Lake Bliss is a hearty and comforting chicken and vegetable soup, perfect for a cozy evening. This nutritious dish features tender chicken simmered with fresh vegetables and herbs, creating a flavorful broth.
Ackee and Callaloo is a vibrant and flavorful Caribbean dish, combining the creamy texture of ackee with the greens of callaloo, and enhanced by a medley of aromatic spices and peppers.
0
0
