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Canela Cazuela is a flavorful and comforting Latin-inspired stew that combines tender chicken with aromatic cinnamon, fresh vegetables, and herbs, making it perfect for a hearty meal.
Tres Leches de la Costa is a luscious Latin American dessert featuring a sponge cake soaked in three types of milk, topped with a soft cream and a touch of cinnamon, delivering a sweet and rich experience with every bite.
A tangy, fresh, and vibrant seafood dish featuring marinated white fish and a mix of zesty ingredients that captures the essence of coastal cuisine.