Still hungry? Check out more recipes below!
Thessaloniki Savoro is a traditional Greek dish combining deep-fried fish with a rich savory sauce made from olive oil, herbs, and currants, creating a delightful balance of flavors.
Bún Bò Méo Mó is a vibrant Vietnamese dish that combines tender beef slices with fresh, aromatic herbs and rice noodles in a tangy fish sauce dressing.
Experience a rich medley of flavors with Thessaloniki's Maple Haven, where succulent chicken breasts are accentuated by the sweetness of maple syrup and a zesty lemon touch, all enriched by aromatic herbs and creamy feta cheese.
Matafi is an aromatic and flavorful rice dish made with tender chicken pieces, infused with a blend of spices, and fresh herbs like coriander and mint, offering a taste of traditional comfort food.
Bakhsh is a fragrant and flavorful dish made of basmati rice and beef, seasoned with fresh herbs and spices, perfect for a hearty meal.
Jardim dos Sabores is a vibrant mix of Mediterranean vegetables paired with shrimp and cod, harmoniously served with a saffron-infused risotto.
Golden Gate Nectar is a refreshing citrus beverage combining the zest of orange and lemon with the soothing elements of honey, ginger, and cinnamon, served over ice and garnished with mint.
Herbes de Provence Biscotti is a delightful savory twist on the classic Italian biscuit, incorporating aromatic herbs for a unique and flavorful treat perfect for snacks or appetizers.
Caillette d'Ardèche is a traditional dish from the Ardèche region of France, featuring a savory blend of pork, pork liver, and greens like chard and spinach, seasoned with garlic and herbs, forming a unique and flavorful regional specialty.
Verrine Saint-Germain is a refreshing and elegant appetizer that features a smooth pea cream base enriched with mint and lemon zest, garnished with parmesan and crunchy croutons.
8
0
