Still hungry? Check out more recipes below!
Saka Saka is a traditional West African dish made from cassava leaves and infused with flavors from peanut butter, palm oil, and a medley of spices, perfect for a hearty lunch or dinner.
Andalusian Solera is a flavorful Spanish dish that combines tender chicken with vibrant vegetables, aromatic spices, and a rich, almond-infused sauce, perfect for an elegant dinner.
Mazamorra Cordobesa is a traditional cold soup from Córdoba, Spain, featuring a creamy blend of almonds and bread with a garnish of olives, cucumber, and egg.
Chakalaka Croquettes are a spicy and savory treat featuring the South African vegetable relish, Chakalaka, mixed with mashed potatoes, coated in breadcrumbs, and fried to perfection.
Moribayassa Fusion is a flavorful and comforting meal that blends West African and modern culinary influences. This dish features tender chicken simmered with aromatic spices, creamy peanut butter, and nutritious spinach, creating a hearty dish served with rice.
Busselton Bliss is a delightful seafood curry that combines the fresh taste of prawns and fish with aromatic spices, wrapped in the creamy richness of coconut milk. It’s a vibrant and flavorful dish that will transport your taste buds to the coastlines of Busselton.
Santiago's Surprise is a vibrant and zesty dish that pairs tender white fish with a spicy, tangy marinade, all topped with creamy avocado for a refreshing meal.
Kazan Kalachki is a delightful Russian bread that features a buttery and soft texture, perfect for breakfast or afternoon snacks. Known for its rich flavor, this traditional bread can be enjoyed plain or with various spreads.
Bramborák is a traditional Czech dish made from grated potatoes, flavored with garlic and marjoram, then pan-fried to a crispy perfection.
Delightfully rich and sweet, Butter Tart Squares are a delectable dessert version of the classic Canadian butter tart, incorporating a soft, gooey center with a crisp crust.
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