Still hungry? Check out more recipes below!
Kazan Manti is a traditional Turkish dumpling delicacy filled with a savory mixture of lamb and beef, seasoned intricately with aromatic spices. It's served with a rich yogurt, garlic, and mint sauce, delivering an authentic taste of Turkish cuisine.
Liberian Night Breeze is a flavorful seafood stew that combines fish, shrimp, and crab with rich coconut milk and zesty spices, creating a delightful dinner experience.
Efe Sultan is a mouthwatering lamb dish infused with the rich flavors of cumin, paprika, and cinnamon, served over fluffy rice. It's a hearty feast perfect for dinner gatherings.
Kabetok Soup is a delightful seafood stew rich in flavors from fresh fish, shrimp, and crab, infused with aromatic vegetables and herbs. Perfect for a cozy evening meal, it brings a taste of the sea to your table.
Fez Harira Squares are a savory and hearty Moroccan-inspired dish, combining the earthy flavors of chickpeas and lentils with tender beef and a medley of spices, served on warm pita bread.
Asmara Crunch is a flavorful and crispy chicken dish with a vibrant spice blend, ideal for a delightful dinner experience.
A vibrant and flavorful tapas dish that combines spicy chorizo, crisp vegetables, and fresh herbs, Tango Tapas brings the essence of Spanish cuisine to your table.
A sophisticated and flavorful entrée, Welsh Hazelnut Fillet combines tender fillet with a crunchy hazelnut crust and aromatic herbs, perfect for a memorable dinner.
Pitcairn Coconut Whisper is a tropical-inspired dish featuring tender chicken breast in a fragrant coconut sauce infused with lemongrass, lime, and a hint of chili, perfect for a refreshing yet comforting dining experience.
Kake Ma'a is a traditional Polynesian dish featuring tender chicken simmered with taro and coconut cream, infused with the aromatic flavors of lemongrass, ginger, and lime.
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