Still hungry? Check out more recipes below!
Heimatlust, a comforting German-style beef stew, combines tender beef with hearty vegetables and warm spices, slowly simmered in red wine and beef stock for a rich and aromatic dish.
Lotus Root Porridge is a soothing and nutritious dish perfect for a comforting meal or a warming start to your day. Combining delicate lotus root with savory chicken broth and seasoned with ginger and soy sauce, this porridge is both flavorful and nourishing.
Tokyo Tempest brings a wave of Japanese flavors to your table with soba noodles topped with delicate tempura shrimp, savory mushrooms, and fresh bok choy, all bathed in a rich dashi broth.
Îles Kerguelen Ragoût is a hearty and comforting stew featuring tender lamb, root vegetables, and aromatic herbs, simmered slowly in a rich red wine and beef stock sauce, perfect for a cozy dinner.
Namibian Spice Bread is a fragrant, slightly sweet bread infused with a blend of warm spices and enriched with raisins and almonds, making it perfect for breakfast or an afternoon snack.
Polenta Cremosa is a lush, creamy dish made from cornmeal, cooked to perfection with milk and butter, then enriched with parmesan for a touch of savory elegance.
A savory and aromatic pasta dish, Patriarch's Whisper brings together earthy porcini mushrooms, vibrant wild herbs, and tangy cherry tomatoes, culminated with a rich bone broth and Parmesan finish, served over hearty pappardelle.
Fekruna Maska is a rich and aromatic Mediterranean dish featuring tender pork stew enhanced with red wine and tomato paste, served over a bed of savory baked potatoes and finished with cheese.
Enchiladas Tapatías are a traditional Mexican dish made by rolling corn tortillas filled with flavorful, shredded chicken, covered in a seasoned tomato sauce, and garnished with fresh vegetables and cream.
Forestmoss Poutine combines the earthy flavors of forestmoss with crispy fries, creamy cheese curds, and rich beef gravy, offering a unique twist on this Canadian classic.
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