Still hungry? Check out more recipes below!
The Bergeron Tarte is a delicious dessert featuring the sweet and tart flavors of Bergeron apricots, encased in a buttery, flaky crust - perfect for any summer gathering.
Monaco's Meringue Mélange is a delicate dessert featuring crispy meringue shells filled with a rich chocolate-cream and adorned with fresh berries and mint.
Agneau Provençal Braisé is a delightful, slow-cooked lamb dish infused with the rich and aromatic flavors of Provence, perfect for an elegant evening meal.
Poulet Persillade is a classic French dish featuring tender chicken coated with a flavorful garlic and parsley mixture, perfect for a simple yet elegant dinner.
Occitanie Aromatique is a brilliantly aromatic lamb stew, delicately infused with herbs like rosemary, thyme, and lavender, simmering in a rich tomato and red wine base.
This delightful Réunion Macaron is a vibrant and flavorful dessert featuring the tropical flavors of coconut and vanilla in a classic French macaron shell, filled with rich dark chocolate ganache.
Tartes Salées au Cidre are savory tarts featuring a delightful combination of cider, apples, cheese, and bacon, highlighting a blend of sweet and savory flavors in a rich, creamy pastry.
Nougat de Montmartre is a traditional French confection, known for its delightfully chewy texture, sweet taste, and nutty goodness. This treat combines almonds, pistachios, and a fragrant hint of vanilla, offering a perfect indulgence for nut lovers.
Espiguette Médaillons is a delightful dish featuring succulent chicken medallions infused with the delicate aroma of lavender and honey, complemented by hints of garlic, lemon, and fresh herbs.
Sarlat Truffle Medley is a luxurious and aromatic dish featuring roasted potatoes in duck fat, infused with the deep flavors of truffle, and served with a rich egg yolk sauce, enhanced by fresh herbs like chives and parsley.
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