Still hungry? Check out more recipes below!
Suzhou Sweet Lotus Roots is a delicately sweet dish perfect as a light dessert or snack, combining the mild, slightly nutty taste of lotus roots with the rich sweetness of rock sugar and delightful aroma of osmanthus syrup.
Suzhou Essence is a rich and savory braised pork belly dish, flavored with soy and spices, offering a quintessential taste of Chinese home cooking.
Zhejiang Sweet Bean Dumplings are delightful sweet treats hailing from the Zhejiang province, featuring a soft dough made from flour, filled with a sweet red bean paste, traditionally steamed to perfection.
Nanjing Duck Soup is a savory Chinese dish featuring tender duck cooked with aromatic spices and herbs, resulting in a rich, flavorful broth.
Tang Bing, also known as Chinese sugar pancakes, are a delightful treat with a crispy exterior and a sweet, tender interior flavored with sugar and black sesame seeds.
Pu Ning Wan is a flavorful Thai-Chinese dish featuring tender chicken stir-fried with ginger, garlic, and a medley of sauces, finished with fresh cilantro and spring onions.
Guangzhou Glutinous Cake is a traditional Chinese dessert known for its chewy texture and sweet, fragrant flavor, perfect for ending a meal on a delightful note.
Jiaotan Congee is a comforting Chinese rice porridge made with scorched rice, flavorful chicken broth, and aromatic ginger, topped with fresh green onion and savory seasonings.
Sichuan Crunch is a flavor-packed dish that combines crispy chicken with bold Sichuan spices and aromatic ingredients, delivering a spicy and savory experience.
Shandong Scallion Rolls are a traditional Chinese snack made with fluffy, seasoned dough spiraled with fragrant scallions, perfect for a savory treat at any time of day.
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