Still hungry? Check out more recipes below!
Experience the vibrant flavors of the Pacific with Kiribati Fusion, a delightful combination of fresh fish marinated with coconut, lime, and ginger, served alongside aromatic rice and garnished with seaweed and cilantro.
Caril Salamun is a rich and fragrant salmon curry hailing from Southeast Asia, perfectly blending aromatic spices with creamy coconut milk for an indulgent main course.
Bermuda Herb Chowder is a hearty and aromatic soup perfect for seafood lovers, featuring a medley of fresh herbs and local fish delicately combined with a hint of spice and citrus.
Majado Caribeño is a vibrant Caribbean dish featuring mashed plantains and yuca, embellished with a rich blend of peppers, garlic, and cilantro, all complimented by tender red snapper simmered in a coconut milk and rum sauce.
Cibao Snapper is a vibrant and flavorful dish from Cibao, Dominican Republic, bringing together aromatic spices, zesty lime, and creamy coconut milk for a delightful tropical meal.
Montserratian Spice Shell is a vibrant and aromatic seafood dish rich with a blend of island spices, coconut milk, and fresh herbs that capture the essence of Caribbean cuisine.
Mas Huni Dumplings are a delightful fusion dish combining the classic flavors of Maldivian Mas Huni with the comforting texture of dumplings.
Hina Vee is a delightful coconut-based Maldivian tuna curry offering a fragrant blend of spices and a creamy texture perfect for any time of day.
Lolo Calamari Skewers are a delightful Mediterranean dish featuring tender calamari marinated in olive oil, garlic, lemon, and herbs for a flavorful, light meal perfect for grilling.
Ackee and Saltfish is Jamaica's national dish, featuring a savory combination of bold flavors from saltfish and creamy ackee, seasoned with fresh herbs and peppers.
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