Still hungry? Check out more recipes below!
Mendoza Afternoon Treat is a delightful culinary creation that combines the flavors of Argentina's signature empanadas, rich dulce de leche, and a variety of cheeses and cured meats. Perfect for a refreshing outdoor picnic or a relaxed afternoon gathering.
Tinian Hibiscus Chicken is a flavorful, aromatic dish inspired by tropical and floral notes, featuring tender chicken marinated and cooked in a hibiscus-infused sauce with a touch of coconut milk and lime.
La Parrilla Porteña is a traditional Argentinean grill recipe featuring beef ribs and chorizo served with chimichurri, a green salad, and roasted potatoes, perfectly accented with red wine.
Buenos Aires Espolvoreado is a delightful and light cake-like dessert that combines the rich flavors of vanilla and cocoa topped with a gentle dusting of powdered sugar, perfect for an afternoon treat or dessert.
Savor the authentic Argentine street food treat, Choripan Asado Cordobés, featuring juicy chorizo sausage sandwiched in a crunchy baguette, topped with vibrant and spicy chimichurri and grilled vegetables.
Rocío de Buenos Aires is a flavorful Argentine-inspired chicken dish, featuring a vibrant blend of bell peppers, garlic, and aromatic spices simmered in a white wine and chicken broth sauce.
Mate Churros are a delightful twist on the traditional churros, infused with the earthy flavor of mate, perfect for a sweet snack or dessert.
A classic twist on traditional flan, this Córdoba Malbec Flan incorporates a touch of Malbec wine, adding depth and richness to a smooth and creamy dessert.
Empanadas Mendocinas are savory pastries filled with a spiced beef mixture, commonly enjoyed as a snack or appetizer in Argentina.
The Buenos Aires Rubén is a delicious twist on the classic Reuben sandwich, featuring flavorful Argentinian chorizo and zesty chimichurri alongside traditional elements like corned beef and Swiss cheese.