Still hungry? Check out more recipes below!
Kraljica Pogacha is a traditional and exquisite Balkan bread often prepared for special occasions. This soft and fluffy bread is enriched with butter and eggs, making it a delightful treat perfect for breakfast or alongside any meal.
Cherna Solenitsa is a traditional savory pastry dish made with a flaky dough filled with a delicious mixture of feta cheese and sautéed onions. The crust is enriched with olive oil and butter for a rich, tender texture.
Doce de Amendoim Mineiro is a delectable Brazilian dessert combining the rich flavors of peanuts, sugar, and condensed milk into a sweet, nutty treat.
Ají de Gallina Mestizo is a flavorful Peruvian dish combining shredded chicken in a spicy, creamy sauce with ají amarillo paste and pecans.
Katyk Porridge is a comforting and creamy dish made with millet and katyk, a fermented dairy product, combined with a hint of sweetness and richness from sugar, butter, and honey.
Barreado de Praia is a traditional Brazilian stew made with a blend of beef, pork, and spices, slow-cooked until tender, and typically served with flour and banana or cassava flour to capture its rich flavors.
Sego Gudeg Basah is a delightful traditional Javanese dish featuring young jackfruit stewed in coconut milk with aromatic spices, offering a sweet and savory taste experience.
Bryndzová Placka is a traditional Slovakian dish, similar to potato pancakes, made with bryndza cheese for a tangy twist, served with sour cream and parsley garnish.
Schwäbischer Rauchquark is a traditional German specialty that combines creamy quark cheese with a smoky flavor, perfect for spreading on bread or adding to various dishes.
Arequipeño Manjar is a traditional Peruvian dessert, known for its rich and creamy texture, made from boiling milk and sugar with spices until thickened.
1
1
