Still hungry? Check out more recipes below!
Biscuit de Cassis is a delightful French pastry featuring the tangy sweetness of blackcurrants melded with a buttery, light cake texture, perfect for a sophisticated dessert or a special tea-time treat.
Makroutah is a traditional North African sweet pastry, characterized by semolina dough stuffed with seasoned dates, then fried and dipped in a honey syrup.
Hue Mooncakes are traditional Asian pastries made with a tender, golden crust and filled with sweet lotus seed paste and savory salted egg yolks, offering a delightful blend of textures and flavors.
Tortas Candombe are savory, flavorful pastries packed with spiced ground beef, vegetables, and boiled eggs, offering a burst of Latin flavor in every bite.
Cattleman's Crust is a hearty beef pie featuring tender chunks of beef stewed with vegetables and encased in a golden, flaky pastry.
Feteer meshaltet is a traditional Egyptian layered pastry known for its rich, buttery flavors and flaky texture.
Empanadas Ticas are savory Costa Rican pastries filled with black beans and cheese, offering a delightful flavor in every bite.
Arctic Berry Rollover is a delightful dessert featuring a medley of lingonberries, cloudberries, and blueberries wrapped in a flaky pastry with hints of vanilla and lemon zest, baked to golden perfection.
Balıksaray Gözleme is a delightful Turkish savory pastry filled with seasoned seafood and aromatic herbs, offering a unique twist to the classic gözleme.
Bánh Su is a delicate and delicious Vietnamese cream puff that features a light choux pastry filled with rich, sweet cream. This sweet treat is perfect for any occasion and can be enjoyed with a cup of coffee or tea.
5
1
