Still hungry? Check out more recipes below!
Karamelkrans is a delightful Scandinavian almond cake topped with a rich caramel glaze and a hint of vanilla, evoking the warmth of home-baked treats.
Sopa de Almendra is a traditional Spanish almond soup, creamy and aromatic, made with a blend of almonds, garlic, saffron, and a splash of milk for richness. Traditionally served as a comforting starter during cooler months.
Casablanca Creams are a luxurious dessert with a smooth and creamy texture, infused with saffron and vanilla for a touch of exotic flavor, topped with toasted almonds for an added crunch.
Ástarbitar are delicious Icelandic almond meringue cookies that are subtly sweet with a perfect crunch. Their delicate flavors come from a blend of almonds, vanilla, and almond extract, making them irresistible for an afternoon treat.
Tarte Saint-Germain is a classic French dessert featuring a deliciously rich almond and vanilla-flavored filling within a buttery, crisp tart shell.
Casablanca Caramel Crunch is a delightful confection that layers crispy phyllo dough with a rich caramel sauce and almond crunch, finished with a luscious dark chocolate glaze.
Experience the perfect balance of sweet and nutty flavors with Ruganat Tart, a delightful dessert featuring apricots and almonds nestled in a buttery crust.
Lau Honey Drizzle is a delightful dessert featuring tender lau slices glazed in honey and spiced with cinnamon, topped with crunchy almonds for a heavenly bite.
Alpine Almond Tart is a delicate dessert featuring a rich almond filling with a hint of lemon, nestled in a buttery crust, offering a perfect blend of sweet and nutty flavors.
Indulge in the rich sweetness of Maple Nougat Squares, a delightful treat featuring a creamy maple-infused center with crunchy almonds, perfect as a dessert or a sweet snack.
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