Still hungry? Check out more recipes below!
Paraná Kibbeh is a delightful fusion dish blending Middle Eastern flavors with South American flair, featuring bulgur and seasoned beef encasing a minty, nutty filling.
Nolen Gur Roshogolla is a delicious Bengali sweet dish made with fresh chenna (cottage cheese) and flavored with Nolen Gur, a type of date palm jaggery, perfect for festive occasions.
Aruban Harvest Plate is a flavorful Caribbean dish that combines fresh seafood and vibrant produce, offering a nutritious and aromatic experience.
Andalusian Savory Essence is a fragrant, richly spiced stew blending the vibrant flavors of Mediterranean vegetables, chickpeas, and almonds, seasoned with a perfect harmony of herbs and spices like saffron, paprika, and cumin.
Mont Di is a delightful and aromatic Burmese dish featuring rice noodles tossed with a vibrant blend of turmeric-infused fish paste, garlic, onions, and chili flakes, all topped with fresh coriander, lime, and roasted peanuts.
Papa Ñawi is a delightful Peruvian dish featuring potatoes and aji amarillo with a creamy feta cheese sauce, perfect for a savory lunch or dinner.
Moscow Kuraga Esfiha is a delightful pastry filled with a uniquely flavored mixture of minced lamb, sweet kuraga (dried apricots), and warming spices, perfect as a sumptuous dinner delicacy.
St. Helena Sponge is a delightful, light, and fluffy cake with a subtle vanilla flavor, perfect for any occasion.
The Big Apple Onion Crunch is a delightful blend of sweet and savory, combining caramelized onions and apples with a crisp, spiced breadcrumb topping.
Kiwi Reverie is a refreshing and healthy parfait that combines juicy kiwis with creamy Greek yogurt, sweet honey, and crunchy granola, infused with hints of vanilla and mint for a delightful breakfast or snack.
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