Still hungry? Check out more recipes below!
Chiri Uchu is a traditional Peruvian dish often enjoyed during festivals, featuring an intriguing mix of ingredients including guinea pig, corn, and cheese, served cold to showcase the vibrant array of native flavors.
Hokkaido Udon Noodles bring together the chewy texture of udon with the savory essence of kombu dashi, soy sauce, and mirin, complemented by shrimp and mushrooms for a satisfying meal.
Frittata di Zucchine is a simple yet flavorful Italian dish featuring tender zucchini, fresh Parmesan, and aromatic herbs, perfect for any time of the day.
The Mangrove Zest Platter is a vibrant and tangy seafood delight featuring fresh mangrove crab and shrimp, infused with lively citrus notes and aromatic herbs.
Bouvet Wraps are delightful tortilla wraps filled with seasoned chicken, vibrant bell peppers, creamy avocado, and fresh lettuce, perfect for a light yet satisfying meal.
Les Bugnes are a delightful French pastry, similar to donuts, made from a delicious dough flavored with vanilla and lemon zest, then fried and dusted with powdered sugar.
Sfeha Fassi is a delicious Moroccan meat pastry combining spices and tender ground beef, wrapped in a soft, homemade dough. Ideal for serving as an appetizer or main course.
Summaq Majboos is a fragrant Middle Eastern dish featuring succulent chicken and spiced rice, enriched with the tangy flavor of sumac and the aromatic warmth of saffron, cardamom, and cinnamon.
The Gilroy Grains Bowl offers a hearty and nutritious meal packed with protein and vibrant flavors from a combination of seasoned grains, chickpeas, fresh veggies, and tangy feta cheese.
Bahian Esplendor is a flavorful Brazilian dish that combines shrimp with tropical ingredients such as coconut milk, palm oil, and bell peppers, offering a vibrant and aromatic culinary experience.
8
2
