Still hungry? Check out more recipes below!
Sint Maarten Spiced Serenity is a vibrant island dish featuring richly seasoned chicken in a fragrant coconut milk sauce, served with fried plantains and aromatic rice. It's a perfect blend of traditional Caribbean spices and flavors, promising a culinary journey straight to the heart of the tropics.
CocoLux Bahama Pie is a tropical, no-bake dessert blending creamy coconut, lime zest, and cream cheese on a graham cracker crust, perfect for a refreshing treat.
Amok Trei is a traditional Cambodian dish featuring tender fish steamed in a fragrant coconut sauce, served in banana leaves. It's a savory, aromatic meal that's a staple of Khmer cuisine.
Tanna Taro Mash is a creamy and flavorful dish made by combining Taro mash with coconut milk, spices, and herbs, offering a delightful taste of the Pacific Islands.
Fijian Bamboo Rice is a fragrant and flavorful dish, featuring rice cooked in coconut milk with aromatic turmeric, ginger, and lemongrass, complemented by the subtle crunch of bamboo.
Alofa Bites are delightful, buttery cookies infused with the rich flavor of coconut and walnuts, perfectly balanced with vanilla and a touch of sweetness.
The Chunky Caribbean Morsel is a vibrant and flavorful dish inspired by Caribbean cuisine, featuring succulent chicken seasoned with island spices, served with colorful bell peppers, creamy coconut milk, and nutritious black beans over rice.
Gurih Ketan Sunda is a traditional Indonesian snack featuring aromatic sticky rice steamed with pandan and coconut milk, lovingly wrapped in banana leaves and paired with sweet palm sugar and grated coconut.
Cuscús Cape Verde is a traditional steamed cake from Cape Verde, featuring a rich blend of cornmeal, coconut, milk, and a hint of sweetness.
Carioca Cremoso is a delightful Brazilian dessert that combines rich milkiness with tropical coconut flavors, resulting in a creamy, sweet treat perfect for any occasion.