I've Been Cooking | Recipes from all over the world. For free.

Guangdong Herbal Chicken Soup

A traditional Chinese soup, Guangdong Herbal Chicken Soup is known for its nourishing properties and is infused with herbs like ginseng and goji berries for a comforting, aromatic flavor.

🇨🇳 Guangdong, China$$

Chanterelle Thé Terrine

Chanterelle Thé Terrine is an elegant, savory appetizer featuring the earthy flavors of chanterelle mushrooms and the subtle fragrance of green tea.

🇫🇷 Auvergne-Rhône-Alpes, France$$$

Sabor de Galicia

Sabor de Galicia is a rich and flavorful Galician seafood stew, brimming with fresh clams, mussels, and prawns, simmered with potatoes and aromatic vegetables in a savory white wine broth.

🇪🇸 Spain$$$

Osaka Okonomiyaki Supreme

Osaka Okonomiyaki Supreme is a savory Japanese pancake dish loaded with layered flavors of pork belly, cabbage, and topped with distinct sauces and bonito flakes.

🇯🇵 Osaka, Japan$$

Schiacciata Papale

Schiacciata Papale is a traditional Italian focaccia-style flatbread infused with the rich flavors of olive oil, rosemary, fresh figs, and walnuts.

🇻🇦 Vatican City State$$

Moscow Conchiglie

Moscow Conchiglie is a delightful pasta dish that combines tender chicken, earthy mushrooms, and a creamy dill-infused sauce, offering a rich and comforting meal perfect for any evening.

🇷🇺 Moscow, Russia$$

Jozi Braise

Jozi Braise is a hearty, flavorful stew that combines tender beef with aromatic vegetables and a rich sauce, perfect for cool evenings.

🇿🇦 Johannesburg, South Africa$$

Muscat Morsel

A delightful dessert featuring the sweetness of Muscat grapes nestled in a buttery, vanilla-infused cake topped with fresh whipped cream.

🇴🇲 Oman$$

Bunny Chakalaka

Bunny Chakalaka is a vibrant, spicy South African dish made of bread filled with a flavorful blend of vegetables and beans, perfect for a hearty and satisfying meal.