Still hungry? Check out more recipes below!
Fried Caribbean Patties are a flavorful and spicy treat featuring a buttery, flaky crust encasing a savory and aromatic ground beef filling seasoned with traditional Caribbean spices.
A fresh and vibrant Phuket Breeze Salad combining the crispness of cucumber with the tropical flavors of mango and papaya, all tossed in a tangy lime and fish sauce dressing, topped with succulent shrimp and roasted peanuts.
Éclairs Parisiens are a classic French pastry made with choux dough filled with creamy vanilla custard and topped with rich chocolate glaze.
Valencian Horchata Granita is a refreshing frozen dessert made from tiger nuts, water, sugar, cinnamon, and lemon—a perfect treat for warm afternoons or to finish a meal with a cool twist.
The BC Timber Pasty is a hearty and savory dish that combines rich beef, fresh vegetables, and aromatic herbs inside a golden, flaky crust. Perfect for a satisfying meal, this pasty is inspired by traditional flavors.
Zürcher Fluffkugeln is a delightful Swiss-inspired dish featuring fluffy dumplings bathed in a creamy, aromatic sauce enriched with mushrooms and a hint of white wine.
Mysore Munchies are crispy and spicy Indian snack crackers made from rice and gram flour, seasoned with a blend of spices, perfect for an afternoon tea break.
This Chaat Platter is a vibrant and flavorful Indian street food dish combining crispy papdi with tangy tamarind and mint chutneys, topped with spices, sev, and fresh vegetables.
Guangdong Red-Cooked Pork is a traditional Chinese dish characterized by tender braised pork belly simmered in a rich, aromatic soy sauce-based sauce. Perfect for a comforting dinner, it's a flavor-packed delight that encompasses the classic taste of Guangdong cuisine.
A savory blend of olives, capers, and herbs, Athenian Olive Tapenade is a versatile Mediterranean spread perfect for appetizers or snacking.
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