Recipes | I've Been Cooking

Bravas Chelo

Bravas Chelo is a flavorful dish that combines crispy potatoes with a spicy tomato-based sauce, served alongside aromatic saffron rice. It's perfect for a satisfying lunch or dinner.

🇪🇸 Spain$$

Mysore Munchies

Mysore Munchies are crispy and spicy Indian snack crackers made from rice and gram flour, seasoned with a blend of spices, perfect for an afternoon tea break.

🇮🇳 Karnataka, India$

Chaat Platter

This Chaat Platter is a vibrant and flavorful Indian street food dish combining crispy papdi with tangy tamarind and mint chutneys, topped with spices, sev, and fresh vegetables.

🇮🇳 India$$

Papa Cordobesa Maja

Papa Cordobesa Maja is a flavorful and hearty vegetarian dish from Cordoba, featuring a medley of sautéed potatoes, onions, bell peppers, and garlic, garnished with fresh parsley.

🇦🇷 Cordoba, Argentina$

Žolelių Sotuma

Žolelių Sotuma is a delicious Lithuanian dish combining the earthy flavors of wild mushrooms and barley with a refreshing blend of herbs namely dill, parsley, and chives, complemented by the creaminess of sour cream.

🇱🇹 Lithuania$$

Highland Nut Roast

The Highland Nut Roast is a hearty and flavorful vegetarian main course perfect for family gatherings or festive meals, combining mixed nuts with chestnuts and aromatic herbs for a rich and textured dish.

🇬🇧 Scotland, UK$$

Tokyo Tomato Umami

Tokyo Tomato Umami is a delightful vegetarian dish that combines the robust flavors of tomatoes and mushrooms with a splash of soy sauce, heightened by aromatic garlic and fresh basil.

🇯🇵 Tokyo, Japan$$

Cape Temptation Tart

The Cape Temptation Tart is a delightful and colorful dish that brings Mediterranean flavors onto a crispy puff pastry base, perfect for a light, summery meal.

🇿🇦 Cape Town, South Africa$$

Kurutob

Kurutob is a traditional Tajik dish made with flatbread soaked in a refreshing mixture of kefir, fresh vegetables, herbs, and olive oil, offering a delightful combination of flavors and textures.

🇹🇯 Tajikistan$

Bharli Vangi

Bharli Vangi is a traditional Maharashtrian dish featuring stuffed eggplants with a spicy, nutty, and tangy filling. It's a flavorful and aromatic delight that pairs well with Indian breads or rice.

🇮🇳 Maharashtra, India$

I've been...

Bravas Chelo

Mysore Munchies

Chaat Platter

Papa Cordobesa Maja

Žolelių Sotuma

Highland Nut Roast

Tokyo Tomato Umami

Cape Temptation Tart

Kurutob

Bharli Vangi

I've been...

Bravas Chelo

Mysore Munchies

Chaat Platter

Papa Cordobesa Maja

Žolelių Sotuma

Highland Nut Roast

Tokyo Tomato Umami

Cape Temptation Tart

Kurutob

Bharli Vangi