Still hungry? Check out more recipes below!
Kuih Kuih is a traditional Southeast Asian dessert made with glutinous rice flour and infused with the flavors of coconut milk and pandan leaves, giving it a unique fragrance and delightful taste.
Monte Carlo Bites are delightful mini dessert treats featuring layers of buttery shortbread, luscious cream cheese filling, and a sweet strawberry jam topping, perfect for satisfying your sweet tooth.
Dive into the tropical and crunchy delight of Kiwimana Crunch, a fresh kiwi crumble dessert that melds tart and sweet flavors with a crispy oat topping.
Ayva Şekeri is a traditional Turkish dessert featuring quince cooked with sugar, spices, and a hint of rose water, resulting in a fragrant, syrupy treat that's perfect for sweet-lovers.
Pisang Cokelat is a delightful Indonesian snack that combines the sweetness of bananas with the rich taste of melted chocolate, all wrapped in a crispy spring roll shell.
Oladushki Euphoria are fluffy Russian pancakes that are simple to make and delicious to enjoy. Often served with toppings like honey, jam, or sour cream, they make for a charming breakfast or snack.
Cocoa Kuih, a delightful Malaysian dessert, combines the smooth texture of rice flour with the rich flavor of cocoa, creating a sweet treat that's perfect for satisfying a chocolate craving.
Saunf Kesar Ladoo is a traditional Indian sweet ball made with the aromatic blend of fennel seeds, saffron, and cardamom, enriched with the crunch of almonds and the richness of ghee.
Carioca Vanilla Pastel is a delectable pastry featuring a crispy exterior filled with a smooth, vanilla-flavored center. Perfect for an indulgent breakfast or a delightful snack any time of the day.
A delicate pastry filled with a sweet, nutty filling and finished with aromatic rose water, perfect for an afternoon tea or dessert.
6
3
