Still hungry? Check out more recipes below!
Burkinabè Zephyr is a vibrant and richly flavored dish from West Africa featuring millet cooked with seasoned chicken and fresh vegetables. This satisfying and slightly spicy meal is perfect for an adventurous lunch or dinner.
Explore the rich and aromatic flavors of Nepal with Silken Lawa, a succulent chicken dish cooked in coconut milk and spices, marking it a favorite in Himalayan cuisine.
Enjoy a spicy and flavorful meal with these Piri Piri Prawn Skewers, perfect for grilling and providing a lively kick for your taste buds.
Kapana is a popular Namibian street food consisting of seasoned and grilled beef pieces served with fresh sides like tomatoes, onions, and cilantro. Accompanied by flatbread, it makes for a flavorful and robust meal.
The Mangonada is a vibrant Mexican frozen treat that combines ripe mango, tangy tamarind, and spicy chamoy to create a refreshing and flavorful experience. Perfect for hot weather, this drink is a popular street food in Mexico.
Makande Koki is a traditional African dish featuring black-eyed peas and plantains cooked in rich palm oil with aromatic spices, offering a delicious, wholesome flavor.
Kat-Kat Banane is a flavorful vegan dish featuring tender plantains cooked in a fragrant blend of coconut milk and spices, creating a rich and aromatic curry perfect for any meal.
Peaty Omena Stew is a delightful and hearty dish that combines small fish with aromatic spices, hearty vegetables, and a peaty kick from whiskey, perfect for warming up on colder days.
Cape Malay Curry Bunny Chow is a delightful blend of spices and flavors, served in a hollowed-out bread loaf, offering a unique South African dining experience.
Tam Mak Hoong Ngin, a spicy and tangy Laotian green papaya salad, is a refreshing combination of crunchy vegetables and rich flavors from fish sauce and palm sugar.
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