Still hungry? Check out more recipes below!
Mokgodu Mashup is a traditional Southern African dish, combining rich flavors of spiced tripe stew with comforting maize meal.
Miquelon Mélange is a delightful seafood stew from the Miquelon Island, combining tender cod and fresh mussels with root vegetables, herbs, and a luscious cream sauce.
Romazava is a traditional Malagasy dish, known for its hearty mix of meats and greens, simmered to create a savory stew with layers of flavors.
Tunisian Harmony is a flavorful North African stew that combines tender lamb with aromatic spices, vegetables, and fruit, served with fluffy couscous.
Marak Temani is a traditional Yemeni chicken stew, bursting with hearty vegetables and aromatic spices, making it a comforting and flavorful dish.
Hokkaido Ashikara is a comforting Japanese stew featuring a rich blend of flavors from the sea and vegetables, showcasing fresh salmon, Hokkaido scallops, and king crab, simmered with kombu and shiitake mushrooms.
Gippsland Dream is a hearty and comforting beef stew, enriched with red wine and aromatic herbs, perfect for a cozy dinner.
Lengachtz is a flavorful, slow-cooked beef stew made with tender beef shank, hearty vegetables, and aromatic herbs, simmered in a rich red wine and beef stock sauce.
Kimchi Jjigae is a traditional Korean stew made with fermented kimchi, pork belly, and tofu, delivering a spicy, savory flavor, perfect for warming up during cold days.
Roupa Velha is a traditional Portuguese dish made from leftover beef and a colorful mix of vegetables and spices, creating a hearty and flavorful stew perfect for a family meal.
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