Still hungry? Check out more recipes below!
Indulge in a decadent Choco-Caramel Speculoos Tart, combining the rich flavors of dark chocolate and creamy caramel over a buttery Speculoos crust, finished with a touch of sea salt for balance.
İstanbul Mozaik Tatlısı is a delightful no-bake Turkish dessert made with crushed biscuits, cocoa, and a rich buttery mixture.
Chhanar Sandesh is a traditional Bengali sweet made from fresh chhena (cottage cheese), delicately flavored with cardamom and rose water, and garnished with pistachios. Perfect for a delightful dessert experience.
Experience the exotic and aromatic delight of Zabib Saffron Baklava, a layered treat that combines honey, nuts, and spices for a perfect dessert.
This Busan Vinum Glaze is a delightful fusion of savory soy sauce and rich red wine, enhanced by the sweetness of brown sugar and honey, with aromatic ginger and garlic, perfect for glazing your favorite proteins.
An elegant and comforting appetizer that combines the rich flavors of maple, tart apples, and creamy brie, wrapped in a golden puff pastry for a perfect autumnal treat.
Mango Sticky Rice is a delightful and sweet Thai dessert that combines glutinous rice drenched in coconut milk with ripe mangoes and topped with sesame seeds and mung beans for added texture.
Highland Fudge Squares are rich and decadent dessert squares bursting with the flavors of creamy chocolate fudge and a crunchy nutty twist.
A traditional Middle Eastern drink made from apricot sheets, Qamar Al-Din Khoshaf is a refreshing and sweet beverage often consumed during Ramadan.
The Seoul Vanilla Infusion is a delightful dessert that combines the sweet and creamy flavors of vanilla and milk with a unique touch of Korean rice and cinnamon, offering a fusion of traditional and contemporary tastes.
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