Still hungry? Check out more recipes below!
Indulge in the flavors of the sea with this creamy and fresh Phillip Island Breeze Pie, featuring a luscious filling of prawns, scallops, and salmon, all enveloped in a golden, buttery crust.
The Sydney Slice is a delightful treat featuring a medley of sweet and chewy textures with the warmth of coconut and walnut, giving you an Australian classic ready to enjoy any time of the day.
Bushfire Pavlova is an Australian-inspired dessert with a crispy exterior and marshmallow-like interior, topped with tropical fruits and a hint of lemon myrtle.
Queensland Gold Bars are a tropical treat featuring macadamia nuts and a mango-infused white chocolate topping, perfect for satisfying your sweet tooth.
Gippsland Harvest is a hearty Australian-inspired dish featuring succulent lamb with a variety of seasonal vegetables, enhanced by fragrant rosemary and a splash of lemon for a zesty finish.
A unique and flavorful journey through Australian bush tucker ingredients, offering a blend of native proteins and vibrant fruit and spice elements in bite-sized packages.
Grilled kangaroo fillets marinated in a flavor-packed sauce featuring soy, brown sugar, and native wattleseed, ideal for an adventurous dinner.
Sydney Sizzle is a vibrant and flavorful dish featuring juicy prawns cooked with aromatic garlic and chili flakes, accompanied by grilled zucchini and red bell peppers over a bed of creamy coconut-infused brown rice.
Experience the flavors of the Australian bush with these tantalizing Queensland Bushfire Bites, featuring tender kangaroo fillet and a unique blend of native spices, served on crisp flatbread.
Kangaroo Pie is a unique and savory dish featuring tender kangaroo meat entwined with hearty vegetables and aromatic spices, all enclosed in a golden pastry crust.
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