Recipes | I've Been Cooking

Misti Morsels

Misti Morsels are delightful, bite-sized confections made with semolina and infused with rich flavors of cardamom and saffron, garnished with crunchy pistachios and almonds.

🇵🇪 Arequipa, Peru$$

Bhagar Thalipeeth

Bhagar Thalipeeth is a savory gluten-free flatbread made using bhagar (samo rice), potatoes, and peanuts, making it an ideal meal for fasting days traditionally observed in Indian culture.

🇮🇳 Maharashtra, India$$

Halbai

Halbai is a traditional Karnataka sweet delicacy made with rice, jaggery, coconut, ghee, and cardamom, offering a chewy texture with a burst of aromatic flavor.

🇮🇳 Karnataka, India$

Mudde Saagu

Mudde Saagu is a traditional South Indian meal combining wholesome ragi balls served with a spiced mixed vegetable curry. This nutritious and filling dish is perfect for any part of the day.

🇮🇳 Karnataka, India$

Chettinad Kuzhi Paniyaram

Chettinad Kuzhi Paniyaram is a savory South Indian snack made from fermented idli batter, enhanced with aromatic spices and herbs.

🇮🇳 Tamil Nadu, India$

Saffron Kofta Khayal

Saffron Kofta Khayal is an elegant and aromatic Indian dish featuring melt-in-your-mouth potato and paneer dumplings, infused with saffron and simmered in a rich, creamy tomato-yogurt sauce.

🇮🇶 Iraq$$

Zesty Durban Bhaji

Zesty Durban Bhaji is a flavorful and spicy snack originating from Durban, featuring crispy, deep-fried fritters filled with onion and potato, perfectly spiced with turmeric, cumin, and a hint of lemon.

🇿🇦 Durban, South Africa$

Chiriku Royale

Chiriku Royale is an opulent dish featuring succulent duck breast infused with aromatic spices, paired elegantly with saffron-scented basmati rice enriched by almonds and golden raisins.

🇹🇿 Tanzania$$$

Awadhi Makhan Malai

Awadhi Makhan Malai is a traditional North Indian dessert known for its creamy, airy texture, delicately flavored with cardamom and saffron, and topped with nuts and edible silver leaf.

🇮🇳 Uttar Pradesh, India$$

Paal Paniyaram

Paal Paniyaram is a delightful South Indian sweet made from rice and urad dal dumplings soaked in sweetened milk flavored with cardamom. It's a perfect treat for festive occasions or as a sweet conclusion to a meal.