Still hungry? Check out more recipes below!
Rhenish Maple Kebekus is a savory and sweet composed dish featuring tender pork loin marinated in a mixture of maple syrup, Dijon mustard, and smoked paprika, complemented with garlic and fresh thyme for a flavor bomb.
Kakun Seluk is a savory and aromatic chicken dish from Southeast Asia, cooked in a rich coconut milk sauce infused with turmeric, lemongrass, ginger, and a blend of spices.
Fez Harira Squares are a savory and hearty Moroccan-inspired dish, combining the earthy flavors of chickpeas and lentils with tender beef and a medley of spices, served on warm pita bread.
Canard aux Pruneaux is a classic French dish featuring tender duck cooked with prunes, shallots, and a rich red wine sauce.
Experience the heart of Turkish cuisine with these Istanbul Baharat Bites, a delightful mix of aromatic spices and tender ground beef, perfect for any occasion.
Belizean Turnover, also known as Panades, is a delicious savory treat featuring a corn flour dough filled with rich black bean and white fish mixture, seasoned with aromatic spices and zesty lime juice.
A delightful Mediterranean-inspired snack, these Olive Feta Pastries are flaky, savory, and perfect for any occasion.
Momo Suizō is a delightful steamed dumpling recipe, often filled with flavorful ground chicken, vegetables, and aromatic seasonings, perfect for a cozy meal or appetizer.
Crnogorski Pido is a traditional Montenegrin dish featuring layers of tender pastry, creamy feta, fresh spinach, and aromatic spices, baked to perfection.
Souq Spice Crunch is a delightful Middle Eastern-inspired snack that blends roasted chickpeas and nuts with aromatic spices, creating a perfect balance of flavor and crunch.
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