Still hungry? Check out more recipes below!
Rasgulla is a popular Indian dessert made with soft, spongy cheese balls cooked in sugar syrup, flavored with lemon and cardamom.
Bahian Cocozinho is a delightful Brazilian treat, celebrated for its rich coconut flavor and creamy texture, perfect for ending a meal on a sweet note.
Amrood Parinaam is a decadent Indian dessert made with ripe guavas, blended with creamy milk and cottage cheese, flavored with cardamom and saffron, and adorned with rich dry fruits.
Saunf Kesar Ladoo is a traditional Indian sweet ball made with the aromatic blend of fennel seeds, saffron, and cardamom, enriched with the crunch of almonds and the richness of ghee.
Sondesh Freeze is a delightful Indian dessert that offers a creamy, melt-in-your-mouth experience flavored with cardamom, rosewater, and saffron. Best enjoyed chilled, this sweet treat is a modern twist on the classic Bengali sondesh.
This Sondesh Bliss is a quintessential Bengali dessert, crafted with freshly made chhena and delicately flavored with cardamom, saffron, and rose water, topped with crunchy pistachios to offer a taste of luxury in every bite.
Madurai Kulfi is a creamy, traditional Indian dessert infused with cardamom and saffron, enriched with nuts for a delightful crunch, and a hint of rose water for a refreshing aroma.
Kesari Doodh Phirni is a creamy, saffron-infused Indian dessert popular at festive occasions, offering a delightful blend of fragrant rice pudding with saffron, cardamom, and rose water, studded with nuts.
Mantecados de Andalucía are traditional Spanish cookies known for their crumbly texture and delightful blend of lemon, almonds, and cinnamon flavors, perfect for festive occasions.
Kesar Badam Jalebi is a delightful fusion of aromatic saffron and rich almond flavors, creating a crispy, syrupy dessert perfect for festive occasions.
3
0
