Kake Ma'a
Background and History
Kake Ma'a is a traditional Samoan dish that is deeply rooted in Polynesian culture. It is a unique delicacy often prepared during special occasions and gatherings. Historically, the dish is linked to the Samoan practice of cooking in an umu, which is an earth oven. The method of preparation and the ingredients reflect the island's rich culinary heritage, showcasing a blend of native flavors and techniques.
The term "Kake Ma'a" originates from the Samoan language, where "kake" implies a dish created from blending different ingredients, and "ma'a" translates to warm. The dish is typically a comforting, warm concoction made with local produce and staples.
Ingredient List
Preparation
Step 1: Preparing the Ingredients
Begin by peeling and cutting the taro into small cubes and soak them in water to prevent browning. Finely chop the onion, spinach, and lemongrass. Slice the chicken into thin, manageable pieces. Mince the ginger and garlic and set aside.
Step 2: Marinating the Chicken
In a bowl, combine the sliced chicken with minced ginger, garlic, juice of a lime, and a pinch of salt. Let the mixture marinate for at least 30 minutes to absorb the flavors.
Cooking Process
Step 3: Cooking the Taro
Place the cubed taro in a pot of boiling water and cook for about 10-15 minutes until it becomes tender. Drain and set aside.
Step 4: Sautéing the Aromatics
In a large skillet, heat some oil and add the chopped onion and lemongrass. Cook until the onion is translucent and the mixture is fragrant.
Step 5: Cooking the Chicken
Add the marinated chicken to the skillet with the aromatics and cook until it is well browned on all sides. Add the chopped spinach and allow it to wilt.
Step 6: Bringing It All Together
Once the chicken and spinach are cooked, incorporate the cooked taro cubes. Pour in the coconut cream, stirring to combine thoroughly. Reduce the heat to low and let the mixture simmer for about 15 minutes. Adjust seasoning with salt, and if desired, add chili peppers for an extra kick.
How to Enjoy Kake Ma'a
Kake Ma'a is best enjoyed warm and can be served as a hearty main dish. It pairs excellently with steamed rice or breadfruit, complementing the rich and flavorful sauce of the dish. For a complete Polynesian dining experience, enjoy it alongside other traditional Samoan dishes such as palusami or oka i’a.
Whether it is a special occasion or a comforting home-cooked meal, Kake Ma'a offers a taste of Samoan culture and hospitality. Remember to share it with loved ones, as this dish is meant to bring people together.
Additional Tips
- For a vegetarian version, replace chicken with extra spinach or tofu.
- Use fresh coconut cream for the most authentic flavor.
Recommended Sides
- Steamed Rice
- Breadfruit
- Seasonal Tropical Fruits
- Island-style Salad