Tamal Asombroso
Introduction to Tamal Asombroso
The Tamal Asombroso is a delightful spin on the classic tamal, bringing together rich flavors and comforting textures. This dish originates from Latin American cuisine, where tamales have been a staple for centuries, traditionally made from masa (a type of corn dough) and filled with a variety of ingredients. Tamales are wrapped in corn husks and then steamed, making for a versatile dish enjoyed during special occasions and everyday meals alike.
History of Tamales
Tamales trace back to the Aztec and Mayan civilizations, where they were consumed for sustenance during travel and war due to their portability and hearty nature. Over time, the basic recipe has diversified across regions, leading to endless variations. Tamal Asombroso is one such modern creation, designed to surprise and please palates with bold fillings and spices.
Ingredients
- Masa - 2 cups
- Chicken, shredded - 1 cup
- Black beans - 1 cup
- Corn - 1 cup
- Spicy salsa - 1 cup
- Cotija cheese, crumbled - 1/2 cup
- Cilantro, chopped - 1/4 cup
- Corn husks - 1 dozen, soaked
- Salt - 1 teaspoon
- Cumin - 1 teaspoon
- Chicken broth - 1 cup
Preparing the Tamal Asombroso
Step 1: Preparing the Masa
In a large mixing bowl, combine masa with salt and cumin. Gradually add chicken broth and mix until a smooth, doughy consistency is achieved.
Step 2: Preparing the Filling
In another bowl, combine shredded chicken, black beans, corn, and spicy salsa. Mix well to ensure the flavors are evenly distributed.
Step 3: Assembling the Tamales
Lay out a soaked corn husk and spread a thin layer of masa onto the center. Add a spoonful of filling and top with a sprinkle of Cotija cheese and cilantro. Fold the sides of the husk inward and then the bottom upwards, leaving the top open.
Cooking Process
Place the prepared tamales upright in a steamer. Steam for approximately 1 to 1 1/2 hours, or until the masa is firm and cooked through. Be sure to check the water level periodically to avoid burning. Use this cooking timer to keep track of your process.
Serving and Enjoying the Meal
After steaming, let the tamales cool slightly before serving. Enjoy them with additional spicy salsa and a fresh squeeze of lime juice if desired. Pair with a side of rice or salad for a complete meal.
The Tamal Asombroso combines the traditional comfort of tamales with unexpected flavors, offering a unique dining experience filled with warmth and culinary delight.