Tarawa Treasures

Tarawa Treasures is a delectable dish that has its roots in the remote island of Tarawa, the capital of Kiribati, in the Pacific Ocean. Known for its stunning natural beauty, Tarawa is a place where the traditional meets the contemporary, and its cuisine reflects this unique blend. Tarawa Treasures combines an array of native ingredients with culinary techniques influenced by Polynesian and Micronesian cultures. This dish is a celebration of the sea, featuring fresh seafood and local produce, making it a delightful treat for the senses.

Ingredients

• Fresh fish - 500g
• Coconut milk - 1 cup
• Lime - 2, juiced
• Ginger - 1 inch, grated
• Garlic - 3 cloves, minced
• Onion - 1, finely chopped
• Bell pepper - 1, sliced
• Chili - 2, chopped
• Sea salt - to taste
• Black pepper - to taste
• Olive oil - 2 tbsp
• Coriander - for garnish

Preparation

To prepare Tarawa Treasures, start by cleaning the fresh fish thoroughly, removing any bones and skin. Cut the fish into bite-sized pieces and place them in a bowl. Pour the juice of lime over the fish and let it sit for about 15 minutes in the refrigerator. This will allow the citrus to penetrate the flesh, infusing it with a fresh, tangy flavor.

Marinating the Fish

While the fish is marinating, prepare the marinade by combining coconut milk, grated ginger, and minced garlic in a separate bowl. Add a pinch of sea salt and black pepper to taste, and mix well. Once the fish has marinated in the lime juice, drain the excess liquid and pour the coconut marinade over the fish. Ensure the fish pieces are fully coated and then set them aside for at least 30 minutes to absorb the flavors.

Cooking Process

Sautéing the Vegetables

In a large pan, heat olive oil over medium heat. Add finely chopped onion and sliced bell pepper to the pan, sautéing until the vegetables are soft and fragrant. Stir in the chopped chili for a touch of heat, adjusting the quantity based on your spice preference.

Cooking the Fish

Once the vegetables are cooked, carefully add the marinated fish along with the coconut marinade to the pan. Stir gently to combine all ingredients, being careful not to break the delicate fish pieces. Let the mixture simmer on low heat for about 15-20 minutes, or until the fish is cooked through and the flavors have melded together. Use a cooking timer for precision by clicking here.

Serving Tarawa Treasures

Once cooked, spoon the Tarawa Treasures onto a serving dish. Garnish with freshly chopped coriander to add a burst of color and an additional layer of flavor. This dish pairs beautifully with steamed rice or a side of crusty bread to soak up the creamy, coconut-infused sauce.

Enjoying the Meal

Tarawa Treasures is best enjoyed fresh and warm, with family or friends. The combination of tender fish, aromatic vegetables, and creamy coconut creates a symphony of flavors that reflects the vibrant culture of Kiribati. You may wish to pair this meal with a refreshing tropical drink or a light wine to complement its rich flavors. Sit back, savor each bite, and let the taste transport you to the tranquil shores of Tarawa.