Klobásový Králík is a traditional Czech dish featuring tender rabbit slow-cooked with hearty sausages and aromatic herbs, resulting in a rich, flavorful stew.
Olomoucké Tvarůžky Toast is a savory dish featuring the unique Czech cheese, Olomoucké Tvarůžky, melted over crispy bread, garnished with garlic and chive, creating a delightful snack or appetizer full of flavor.
Sulc is a traditional flavorful dish made from slow-cooked pork head, enhanced with aromatic herbs and spices, typically served as a hearty appetizer.
Still hungry? Check out more recipes below!