Still hungry? Check out more recipes below!
Griot en Sauce is a flavorful Haitian dish featuring succulent marinated pork shoulder cooked with vibrant aromatics, spicy Scotch bonnet pepper, and lush tomato sauce.
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Bouyon Cornélien is a hearty Haitian stew packed with tender beef and pork, starchy vegetables, aromatic herbs, and a spicy kick from scotch bonnet peppers, simmered to perfection in coconut milk.
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Griot Cajou is a flavorful Haitian dish made with marinated pork and seasoned with vibrant spices such as thyme, garlic, and scotch bonnet pepper, enriched with the crunch of cashew nuts.
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Kasav Nougatine is a decadent fusion dessert, blending the tropical richness of cassava with the crunch of caramelized almonds in a buttery nougatine.
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Pikliz Griot Fusion is a vibrant Haitian dish that combines spicy pickled vegetables with savory marinated pork, creating a symphony of flavors perfect for any occasion.
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Kremas Limé is a creamy, citrus-infused Haitian cocktail that combines the richness of coconut milk with the zest of lime and warm spices, offering a tantalizing tropical experience.
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