Still hungry? Check out more recipes below!
Griot en Sauce is a flavorful Haitian dish featuring succulent marinated pork shoulder cooked with vibrant aromatics, spicy Scotch bonnet pepper, and lush tomato sauce.
5
2
Bouyon Cornélien is a hearty Haitian stew packed with tender beef and pork, starchy vegetables, aromatic herbs, and a spicy kick from scotch bonnet peppers, simmered to perfection in coconut milk.
4 2
Griot Cajou is a flavorful Haitian dish made with marinated pork and seasoned with vibrant spices such as thyme, garlic, and scotch bonnet pepper, enriched with the crunch of cashew nuts.
1 1
Kasav Nougatine is a decadent fusion dessert, blending the tropical richness of cassava with the crunch of caramelized almonds in a buttery nougatine.
6 1
Pikliz Griot Fusion is a vibrant Haitian dish that combines spicy pickled vegetables with savory marinated pork, creating a symphony of flavors perfect for any occasion.
12 1
Kremas Limé is a creamy, citrus-infused Haitian cocktail that combines the richness of coconut milk with the zest of lime and warm spices, offering a tantalizing tropical experience.
8 3
