Still hungry? Check out more recipes below!
Molten Ancilla is a delectable dessert, featuring a rich dark chocolate center enhanced with subtle spices like cinnamon and cayenne pepper, perfect for an evening indulgence.
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A popular Maltese savory pastry, Pastizzi are delightful puff pastries filled with a creamy ricotta or curried pea mixture, perfect for a hearty snack or appetizer.
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Fenek Fnar is a traditional Maltese dish featuring tender rabbit slow-cooked with a rich blend of spices and vegetables, offering a hearty and flavorful meal perfect for any occasion.
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Fekruna Maska is a rich and aromatic Mediterranean dish featuring tender pork stew enhanced with red wine and tomato paste, served over a bed of savory baked potatoes and finished with cheese.
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Pastizz tal-Lampuki is a traditional Maltese pastry filled with seasonal fish (lampuki), vegetables, and Mediterranean flavors, making it a savory delicacy.
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A hearty and flavorful rabbit stew that combines tender pieces of rabbit with aromatic vegetables and a rich wine-infused broth, perfect for a cozy evening meal.
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Torta tal-Ħaxu is a traditional Maltese pie filled with nutritious vegetables and creamy ricotta, encased in a flaky puff pastry.
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