Still hungry? Check out more recipes below!
Pixxispad bil-Kappar is a Maltese classic: seared swordfish gently simmered in a bright tomato, caper, white wine, and lemon sauce with garlic, onion, bay leaf, and parsley. Briny and citrusy with a hint of heat, it’s a simple, elegant seafood main.
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Qubbajt is a delightful Maltese nougat made with crunchy almonds and hazelnuts, bound together with sweet honey and a hint of vanilla, perfect for a sweet treat.
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Maltese Robustini are delightful, crunchy cookies traditionally served with a touch of cinnamon and almonds, making them a perfect treat for afternoon tea or a cozy evening snack.
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A traditional Maltese dish featuring juicy chicken pieces tossed with bell peppers, tomato paste, and a rich blend of spices, served with rustic bread on the side.
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The Maltese Citrus Burst is a vibrant and refreshing salad combining the bright flavors of citrus fruits, the creamy texture of feta cheese, and the crunch of nuts, creating a delightful blend perfect for sunny days.
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Molten Ancilla is a delectable dessert, featuring a rich dark chocolate center enhanced with subtle spices like cinnamon and cayenne pepper, perfect for an evening indulgence.
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A popular Maltese savory pastry, Pastizzi are delightful puff pastries filled with a creamy ricotta or curried pea mixture, perfect for a hearty snack or appetizer.
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